Recipe: Tasty Vegan Cornbread Muffins

Vegan Cornbread Muffins.

Vegan Cornbread Muffins highly diverse and own ideal taste that unique. Few types of Vegan Cornbread Muffins recipes are also sufficient easy to process and dont pick up long. Even though not everyone likes Vegan Cornbread Muffins food, currently few people are get attached and like the sundry Vegan Cornbread Muffins foods available. This could be visible than the number of restaurants that supply Vegan Cornbread Muffins as one of the dish. You can have Vegan Cornbread Muffins using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Cornbread Muffins

1. It's 1 1/4 cup of all-purpose flour.
2. You need 1 cup of corn meal.
3. You need 2/3 cup of sugar.
4. Prepare 1 tsp of salt.
5. Prepare 1 tbsp of baking powder.
6. You need 1 1/4 cup of oat milk.
7. You need 1/3 cup of canola oil.

Vegan Cornbread Muffins step by step

1. Preheat oven to 400 F.
2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
3. Stir in oat milk and canola oil.
4. Lightly spray a 3x4 muffin tin with oil.
5. Evenly spoon out the batter into the muffin tin.
6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.

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