Recipe: Yummy Spicy Canned Tuna (Sambal Tuna)

Spicy Canned Tuna (Sambal Tuna).

Spicy Canned Tuna (Sambal Tuna) very diverse and own mind flavor that unique. Few kinds of Spicy Canned Tuna (Sambal Tuna) recipes are also adequate simple to process and do not pick up lengthy. Though not everyone likes Spicy Canned Tuna (Sambal Tuna) food, currently several people are get attached and like the sundry Spicy Canned Tuna (Sambal Tuna) foods available. This can be seen than the number of restaurants that prepare Spicy Canned Tuna (Sambal Tuna) as one of the dishes. You can have Spicy Canned Tuna (Sambal Tuna) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Canned Tuna (Sambal Tuna)

1. Prepare 3 of canned tuna.
2. You need 5 of spicy chilies(i used green chilies).
3. Prepare 1/2 tsp of pepper.
4. You need 1 of red onion or 5 shallots.
5. It's 3 of garlic cloves.
6. You need 1 of tomato.
7. You need 1 tbsp of olive oil.
8. You need 1/2 tsp of white sugar.
9. It's 1/2 tsp of salt (if the tuna is salty enough, skip the salt).

Spicy Canned Tuna (Sambal Tuna) instructions

1. Chop onion/shallot, garlic, chikies, and tomato..
2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well..
3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it..
4. It can be served as hotdog, tuna sandwich, or with hot steamed rice..

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