Easiest Way to Cook Delicious EASY GULAB JAMUN recipe

EASY GULAB JAMUN recipe. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. Gulab Jamun is a mouth watering dessert which is famous all across India.

Super delicious gulab jamun recipe which is so yummy and is really easy to make. It needs simple ingredients and taste so good. I can never stop making jamuns, they are like super cute and super tasty ones for any occasions. EASY GULAB JAMUN recipe most diverse and own ideal flavor that unique. Several types of EASY GULAB JAMUN recipe recipes are also adequate simple to process and dont take long. Even though not everyone likes EASY GULAB JAMUN recipe food, now few people are got attached and like the various EASY GULAB JAMUN recipe foods on hand. This can be visible than the number of restaurants that supply EASY GULAB JAMUN recipe as one of the dish. You can cook EASY GULAB JAMUN recipe using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of EASY GULAB JAMUN recipe

1. It's of for sugar syrup.
2. It's 2 cups of water.
3. Prepare 1 cup of sugar.
4. Prepare 0.5 tsp of cardamom powder.
5. It's of Optional food colouring.
6. It's 1 tsp of Lemon juice.
7. Prepare of for the sweet.
8. You need 1 cup of Milk powder (full cream for best results).
9. You need 1 tablespoon of flour.
10. Prepare 1/2 tsp of baking powder.
11. It's 1 tablespoon of purified butter (ghee).
12. You need 1 of large egg (room temperature).

Fried milk balls soaked in a. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make.

EASY GULAB JAMUN recipe instructions

1. In a pot, take the sugar and water and let it come to a light boil..
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done..
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently..
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard..
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind..
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold..
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup..
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup..
9. Garnish it with pistachio if you wish.
10. Slurp up warm or cold..

Gulab Jamuns made from condensed milk (mawa) melted in the market like soft and mouth-made in a very easy way. We are also telling you to make sugar syrup here. Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home. So to make things easier, this step by step photo recipe explains how to make Gujab Jamun with milk powder.

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