Recipe: Delicious Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Ajo Blanco: chilled Spanish almond and garlic soup with grapes.

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Ingredients of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

1. It's 1 cup of Almonds, blanched.
2. It's 3-4 of ea. Garlic cloves, peeled.
3. Prepare 4-5 slices of Bread (white part only) soaked in cold water.
4. Prepare 1/2 cup of Extra Virgin Olive Oil from Spain.
5. It's 2 Tbsp. of Sherry vinegar.
6. Prepare 2 of – 2 ½ cups Water, cold.
7. You need as needed of Salt.
8. You need as needed of Ground black pepper.
9. It's as needed of White seedless grapes for garnishing.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes step by step

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
2. Refrigerate and serve chilled with the grapes floating on top..

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