Recipe: Perfect Canned Tuna "Oyakodon"

Canned Tuna "Oyakodon".

Canned Tuna "Oyakodon" highly diverse and have ideal flavor that unique. Few types of Canned Tuna "Oyakodon" recipes are also adequate convenient to process and dont take lengthy. Although not everybody likes Canned Tuna "Oyakodon" food, now several people are get attached and like the sundry Canned Tuna "Oyakodon" foods available. This can be visible from the number of restaurants that supply Canned Tuna "Oyakodon" as one of the serving. You can have Canned Tuna "Oyakodon" using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Canned Tuna "Oyakodon"

1. Prepare 1 can (180 g) of tuna in water.
2. Prepare 2 of eggs, lightly beaten.
3. Prepare 1/4 cup of water.
4. It's 1/4 tsp of dashi powder.
5. You need 1/2 tbsp of soy sauce.
6. Prepare 1 tbsp of mirin.
7. It's 1/2 tbsp of sugar.
8. You need dash of furikake.
9. You need 1 cup of cooked rice.

Canned Tuna "Oyakodon" step by step

1. Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well..
2. In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute..
3. Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes..
4. Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot..

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