Recipe: Delicious Baked Chocolate Cheesecake Bars

Baked Chocolate Cheesecake Bars. Chocolate Chip Cookie + Cheesecake = Chocolate Chip Cheesecake Bars. These bars feature a buttery cookie crust made from vanilla wafers and butter. For extra insurance, gently tap the pan of pre-baked bars on the counter a few times to release any larger air bubbles.

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Ingredients of Baked Chocolate Cheesecake Bars

1. You need of Crust.
2. Prepare 40 grams of Buttery biscuits.
3. You need 20 grams of Butter (unsalted or cultured unsalted).
4. Prepare of Cheesecake layer.
5. You need 90 grams of Cream cheese.
6. Prepare 30 grams of Sugar.
7. It's 1/2 of Egg.
8. It's 10 grams of Condensed milk.
9. Prepare 50 grams of Heavy cream.
10. Prepare 10 grams of Cake flour.
11. Prepare 1 tsp of Lemon juice.
12. You need 15 grams of ○Dark chocolate.
13. You need 1 tsp of ○Cocoa powder.
14. Prepare 5 of to 10 grams ○Condensed Milk.

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Baked Chocolate Cheesecake Bars instructions

1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten..
2. Preheat the oven to 355°F/180°C. Beat the egg well..
3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition..
4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C..
5. During baking, pour the rest of filling into a chocolate bowl and mix..
6. Sprinkle cocoa powder and add condensed milk. Then mix well again..
7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil..
8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve..
9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil..

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