Easiest Way to Make Tasty Sultana Scones

Sultana Scones. An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Award winning scone maker Kevin of "Dart To Mouth Deli" Dartmouth uk shares his secrets.

Sultana Scones Serve with double or clotted cream and jam, or simply spread with a generous amount of butter. Our sultana scones recipe is easy to make and makes a delicious treat for teatime. For a taste of Cornwall try this scrumptious scones recipe! Sultana Scones very diverse and own ideal flavor that unique. Few kinds of Sultana Scones recipes are also adequate simple to process and do not pick up long. Though not everyone likes Sultana Scones food, nowadays some people are getting attached and like the various Sultana Scones foods on hand. This could be visible than the number of restaurants that provide Sultana Scones as one of the dish. You can have Sultana Scones using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sultana Scones

  1. Prepare 400 gms of self raising flour, keep some for dusting.
  2. It's 1/2 tsp of salt.
  3. It's 1 tsp of baking powder.
  4. Prepare 80 gms of cold butter cut into cubed.
  5. It's 3 Tbs of castor sugar.
  6. It's Handful of raisin and few glacé cherries - chopped.
  7. You need 1 tsp of vanilla extract.
  8. It's 175 mls of milk.
  9. You need of More milk for glazing alternatively you can use beaten egg.
  10. Prepare of Clotted cream and jam to serve, or serve as they are.
  11. It's of Prepare a baking tray with parchment paper.
  12. Prepare 200 C of Pre-heat the oven to.

For the softest scones, handle the dough as lightly as. Both in and on these traditional scones, use the richest butter you can find—for instance, Ireland's Kerrygold, available in some U. A sweet twist on the classic. You can choose how crusty or how soft the sides of your scones are by adjusting how closely you place them on the baking sheet.

Sultana Scones instructions

  1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix.
  2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs.
  3. Add the sugar in the mixture. And the chopped raisin and cherries.
  4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture..
  5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour.
  6. Turn the dough onto a lightly floured surface..
  7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick..
  8. Using a cookie cutter cut into shape..
  9. Using a spatula gently place the scones on the prepared tray..
  10. Glaze the scones with milk using a pastry brush..
  11. Bake in the preheated oven until golden and well risen..
  12. Enjoy with clotted cream and jam of your choice.

These scones are ideal to have with a nice afternoon cup of tea. The scones have all the sweetness of carrots which are packed with vitamin A and contain yummy pumpkin seeds and sultanas or. My Favourite Scone Recipes "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it. This is a basic scone recipe I make sweet and delicious with the addition of a handful of sultanas. My Favourite Scone Recipes. "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it.

To get ingredients for production Sultana Scones recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Sultana Scones that are simple and quick to process into delicious serving. You can constantly praxis this Sultana Scones recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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