Easiest Way to Make Tasty Mushroom and Mascarpone Tortellini

Mushroom and Mascarpone Tortellini.

Mushroom and Mascarpone Tortellini very diverse and have ideal sense that unique. Several types of Mushroom and Mascarpone Tortellini recipes are also sufficient convenient to process and dont pick up long. Though not everybody likes Mushroom and Mascarpone Tortellini food, now few people are getting attached and like the various Mushroom and Mascarpone Tortellini foods available. This could be visible of the number of restaurants that provide Mushroom and Mascarpone Tortellini as one of the serving. You can cook Mushroom and Mascarpone Tortellini using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mushroom and Mascarpone Tortellini

1. You need of Fresh Pasta.
2. Prepare 200 g of Plain Flour.
3. You need 2 of Eggs.
4. You need 1 tsp of Salt.
5. Prepare of Mushroom Filling.
6. You need 1 of Onion.
7. Prepare 2 tbs of Butter.
8. It's 400 g of any Mushrooms.
9. It's 2 Cloves of Garlic.
10. Prepare 1 of heaped tsp Marmite (for the bite).
11. You need 15 g of Parsley.
12. You need 1 of Chicken Stock Cube.
13. Prepare 1 tsp of Black Pepper.
14. Prepare of Butter Parsley Sauce.
15. You need 3 tsp of Butter.
16. Prepare 10 g of Parsley.

Mushroom and Mascarpone Tortellini step by step

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins..
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften..
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat..
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter)..
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture..
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape..
7. 7. Repeat this until you have used all the mixture..
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes..
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley..
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini..
11. 11. Serve with more freshly chopped parsley and enjoy!.

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