Recipe: Yummy Chicken and Mushroom Filo Rolls

Chicken and Mushroom Filo Rolls. Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan. Fold in pastry sides and roll.

Chicken & Mushroom Stuffed Rolls are the perfect game day (or any day) slider. In a normal saucepan, fry the Chicken, mushrooms, garlic, and onion until the onions are soft and the chicken is sealed. Add the corn flour, salt and Fold the edges in and roll into a parcel. Chicken and Mushroom Filo Rolls most diverse and have ideal sense that unique. Several types of Chicken and Mushroom Filo Rolls recipes are also sufficient easy to process and dont take lengthy. Though not everyone likes Chicken and Mushroom Filo Rolls food, nowadays few people are got attached and like the sundry Chicken and Mushroom Filo Rolls foods on hand. This could be visible from the number of restaurants that provide Chicken and Mushroom Filo Rolls as one of the dish. You can cook Chicken and Mushroom Filo Rolls using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken and Mushroom Filo Rolls

1. You need 2 tsp of olive oil.
2. It's 200 g of button mushroom, sliced.
3. Prepare 1 of onion chopped.
4. Prepare 500 g of skinless chicken thigh fillets.
5. You need 2 tsp of mustard.
6. Prepare 2 tbs of flour.
7. It's 3/4 of milk.
8. You need 8 sheets of fillo pastry.
9. It's of Olive oil spray.
10. It's 1 of egg for egg wash.
11. It's 1 tbs of sesame seeds.

Spray the filo parcels lightly with. Stir in the mustard, cream cheese, cream and chicken and mix well. Spoon one fourth of the filling onto the end of each square, roll once, tuck the ends in and roll up. Brush lightly with butter and then sprinkle with poppy.

Chicken and Mushroom Filo Rolls step by step

1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside..
2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside..
3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined..
4. Sprinkle flouur over chicken mixture and stir until well combined..
5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes..
6. Remove from pan and cool completely..
7. Preheat the oven to 200 C.
8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray..
9. Brush the rolls with egg wash and sprinkle with sesame seeds..
10. Bake for 15 - 20 minutes..
11. Enjoy.

Spoon some chicken filling onto one end of the filo sheet, pull the bottom over and roll up. Close in the sides, brush with melted butter and seal. These Chicken and Mushroom Filos are packed with rich, full flavour encased in flaky golden pastry. Perfect for making ahead & freezing for healthy dinners. These filo pastry rolls make an excellent starter, or you could serve two rolls each for a light meal.

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