How to Cook Appetizing Cheesy Potatoes with a Triple

Cheesy Potatoes with a Triple.

Cheesy Potatoes with a Triple Cheesy Potatoes with a Triple very diverse and own mind sense that unique. Several kinds of Cheesy Potatoes with a Triple recipes are also sufficient simple to process and do not take lengthy. Even though not everybody likes Cheesy Potatoes with a Triple food, currently several people are got attached and like the sundry Cheesy Potatoes with a Triple foods available. This can be visible of the number of restaurants that supply Cheesy Potatoes with a Triple as one of the dishes. You can cook Cheesy Potatoes with a Triple using 27 ingredients and 19 steps. Here is how you cook it.

Ingredients of Cheesy Potatoes with a Triple

  1. It's of Triple---------------.
  2. You need 4 of hamburger buns.
  3. Prepare 8 slices of dill pickle chips.
  4. Prepare To taste of mayonnaise.
  5. Prepare To taste of Heinz Tomato Ketchup.
  6. It's To taste of yellow prepared mustard.
  7. Prepare 2 pounds of ground beef.
  8. You need 1/2 teaspoon of kosher salt.
  9. It's 1/2 teaspoon of ground black pepper.
  10. You need 1/2 teaspoon of granulated garlic powder.
  11. Prepare of Potatoes---------------------.
  12. It's 2 pounds of red potatoes.
  13. Prepare 2 teaspoon of kosher salt.
  14. You need 1/2 teaspoon of granulated garlic powder.
  15. Prepare As needed of oil to fry in.
  16. You need of Onions------------------------.
  17. It's 1 of large onion.
  18. It's 1/4 cup of Heinz Tomato Ketchup.
  19. Prepare 1/4 cup of hoisin sauce.
  20. Prepare 1-1/2 teaspoon of yellow prepared mustard.
  21. You need 1 tablespoon of sugar.
  22. Prepare 2 tablespoons of bacon drippings.
  23. Prepare 1/4 teaspoon of kosher salt.
  24. You need 1/4 cup of Shaolxing Wine.
  25. You need 1/4 teaspoon of granulated garlic powder.
  26. You need of Cheesyness-----------------.
  27. You need 1-1/2 cups of nacho cheese.

Cheesy Potatoes with a Triple instructions

  1. Heat the oil. Wash and dry then slice the potatoes leaving the skins on..
  2. Fry the potatoes in the oil..
  3. Add a little of the garlic and salt to the bottom of the paper towel you are going to use to absorb excessive amounts of oil, from the fried potatoes..
  4. Turn the potatoes as needed. I try and add all the end parts of the potatoes with the most skin on it. They usually take the longest time to cook..
  5. Move to the paper towel and lightly sprinkle the seasonings on top. Repeat till all the potatoes are done..
  6. Heat the bacon drippings and dice the onion and fry till translucent..
  7. Add the sugar, salt, mustard and ketchup. Mix well and simmer for 7 minutes stirring often..
  8. Add the hoisin sauce and stir when it has cooked food 5 minutes add the wine deglaze the pan and let reduce..
  9. It's done move to a plate..
  10. Set onions aside till needed..
  11. Mix the spices and ground beef..
  12. Roll out the meat out thin and form squares. The cut it into smaller squares..
  13. Fry the ground beef..
  14. Turn as needed..
  15. Move to a paper towel.
  16. Add mayonnaise and pickles to the buns..
  17. Add the onion mixture..
  18. Add the ground beef patties ketchup and mustard..
  19. Add top to the burgers. Add cheese to top of the potatoes. Serve I hope you enjoy!!.

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