Recipe: Delicious Morrocan chicken and chickpea soup

Morrocan chicken and chickpea soup.

Morrocan chicken and chickpea soup highly diverse and have mind taste that unique. Some types of Morrocan chicken and chickpea soup recipes are also adequate simple to process and do not pick up long. Though not everybody likes Morrocan chicken and chickpea soup food, now some people are getting attached and like the sundry Morrocan chicken and chickpea soup foods on hand. This can be visible from the number of restaurants that prepare Morrocan chicken and chickpea soup as one of the serving. You can have Morrocan chicken and chickpea soup using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Morrocan chicken and chickpea soup

1. It's 2 tbsp of olive oil.
2. Prepare 1 large of chicken breast.
3. It's 1 large of brown onion, finely diced.
4. Prepare 2 clove of garlic, crushed.
5. Prepare 1 tsp of ginger, grated.
6. It's 1 1/2 tsp of each ground cumin and ground coriander.
7. Prepare 1 tsp of ground turmeric.
8. It's 1/2 tsp of sweet paprika.
9. You need 1 of cinnamon stick.
10. You need 1/4 cup of plain flour.
11. Prepare 1 of litre chicken stock.
12. You need 1 of litre water.
13. You need 1 of tin chickpeas, drained and rinsed.
14. Prepare 800 grams of canned crushed tomatoes.
15. Prepare 2 tbsp of preserved lemon rind, finely chopped.
16. You need 1/4 cup of loosely packed coriander leaves.

Morrocan chicken and chickpea soup instructions

1. Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks.
2. Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant.
3. Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes.
4. Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes..
5. Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving.

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